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Indian Street Food Cooking Class

An intimate Indian cooking class, where you will learn to cook delicious Indian street food, including mutton seekh kebabs and finger licking Chaat.
$83 per person

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Learn to Cook Indian Street Food in Birmingham

This Indian Street Food Cooking Course Takes Place 15/12/2018

Select from a lunch time course or dinner time course and enjoy the delights of cooking Indian street food.

This Indian street food cooking class in Birmingham, offers you the chance to enjoy the experience of cooking food just like they sell on the streets of India. With your amazing host you will learn how to create such delights as Dhokla lentil cakes, Pav Bhaji, Chaat, Mutton seekh kebabs and Spicy Chicken Tikka Frankies, all of which are authentic Indian street food recipes.

Our Indian street food cooking class in Birmingham will provide you with everything you need to enjoy your day from the ingredients to tutoring through the creation of these delightful receipes, allowing you to create a complete authentic Indian meal from start to finish. 

This Indian cooking course in Birmingham has been created so it's great for beginners but also an awesome class for those who are experienced cooks wanting to learn about the creation of Indian street food. 

Learn how to cook Indian street food the way it is supposed to be, home made, delicious, authentic. Cooking classes last for approximately three hours and it's always best to arrive 15 minutes early.

Please note that this Indian food cooking course has limited availability, therefore it is recommended you book as far in advance as possible


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Founder member
Community Member since: 08/10/2018

Cooking is my art… my passion, and my inspiration is my Mum. She has brought the tastes of Jaipur to our kitchen at home, having learnt generations of recipes from my incredible Naniji (grandma!) It was the summer of 2010 when I devised a plan to persuade my dear Mum, Anita, that it would a be great idea to invite complete strangers to dine in our front room. She reluctantly came around to help me deliver the first supper club event Manchester had ever seen… the rest, as they say, is history!

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